3 recipes in 1 post. Well, really only 2 are recipes the other is instructions.
Also want to remind people of my regular blog. Its back up and running. http://starchsolutionforhealth.blogspot.com/
3 cups water
1/4 cup raw unsalted cashews*
4 T corn starch
4 T nutritional yeast flakes
2 ounce jar of pimentos or 1/4 cup roasted red peppers*
1 t salt
1/2 t garlic and onion powders
1 2 ounce can of chilies
Put everything except chilies in a blender and process on high for about 1 minute. After the minute, pour the sauce and chilies into a sauce pan and cook on medium high until thick.
*This is pretty low in total fat. But you can lower it more by using a half a cooked potato in place of the cashews.
*I almost always use roasted peppers. It gives a very nice flavor and color and they are often far cheaper than pimentos.
This being dairy free, is great on everything it seems regular melted dairy cheese would go.
3 T vinegar
2 T mustard
1 T honey
On the dressing on the salad I used, white wine vinegar, grey Poupon mustard. The vinegars and mustards can be changed up to make completely different dressings.
Cut potatoes into strips. I happen to have a french fry cutter we bought several years ago. I don't care for the big wedges.